Taisir's Coffee Tips: Storing your coffee

The key to maintaining the quality of your coffee is proper storage. Try to find a cool, dry place, with no direct sunlight. Once the bag has been opened, transfer the unused coffee to an airtight container. When roasted, coffee develops a delicious, natural oil that contains much of the flavor. If you freeze your coffee, you'll alter that flavor. We don't recommend freezing. Roasted coffee is very porous and the airtight container will reduce chances of picking up flavors from nearby food.

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Posted over 2 years ago by Taisir Yanis
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