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Taisir's Coffee Tips: Storing your coffee

The key to maintaining the quality of your coffee is proper storage. Try to find a cool, dry place, with no direct sunlight. Once the bag has been opened, transfer the unused coffee to an airtight container. When roasted, coffee develops a delicious, natural oil that contains much of the flavor. If you freeze your coffee, you'll alter that flavor. We don't recommend freezing. Roasted coffee is very porous and the airtight container will reduce chances of picking up flavors from nearby food.

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Filed under  //   Coffee Tips  
Posted by Taisir Yanis 

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Freshly ground coffee makes a difference

Taisir recommends that your coffee be freshly ground prior to brewing. If you are looking for grinder, consider purchasing a burr grinder. Blade grinders can create inconsistent grinds and should be avoided.

Blade Grinders
Most inexpensive grinders use a metal blade to chop up the beans. The blade cuts up the beans, and you control the fineness by how long you let the grinder run. Unfortunately, the resulting coffee grounds can be uneven in size, leading to inconsistant brew quality.

Burr Grinders
Burr grinders crush the beans between a moving grinding wheel and a non-moving surface. The positioning on the burr is what regulates the ground size, which allows for a more consistant grind. In the burr category, there are two different types.

More on grinders at About.com.

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Filed under  //   Coffee Tips  
Posted by Taisir Yanis 

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